Rabbit Ridge Winemaker, Erich Russell, proudly presents an exceptional limited edition Chardonnay.   The finest grapes were hand selected, fermented in new French oak barrels and stirred every three weeks for months in the traditional sur lie style.   The result is an intensely rich, buttery, complex wine with concentrated flavors of honey, hazelnut, butterscotch and toasty oak.   Due to the luscious presence of oak, bolder foods such as seafood, cheese, cream, butter, curry, or saffron would compliment this rich Chardonnay well.