This grand grape of Italy's Piedmont region is well-suited to California's coastal climate, producing a rich, full-bodied wine with tremendous structure and a lengthy flavorful finish.   The grape "Nebbiolo," which translates into an Italian derivative of "fog," flourishes in a foggy climate such as we posses in the many regions of California.   Made in the classic style of a Barbaresco, the wine is barrel-aged for months in French and American oak.   This intriguing grape is known for its temperamental qualities - it is difficult to grow, it is difficult to extract color, and it is difficult to make into a great wine.   In addition, it can take many years to soften due to its rich, pronounced tannins.   However, at its best, Nebbiolo is a luscious, wonderfully exciting "food" wine that should be part of every connoisseurs collection.