Olio Nuevo is the freshly pressed oil, unfiltered and still containing all the natural flavor and antioxidant capacity of the olive. It is best used as a condiment poured over soups, stews, pasta, bread, salad, tomatoes, etc. This is the most sought after oil in Italy and it is only available for two weeks out of the year. For those who have never had Olio Nuevo, it is a special gourmet treat. It is much stronger in flavor and more peppery than settled or filtered olive oil.
Most California produced olive oil is from Spanish olive varieties. Our olive oil is produced only from Italian Tuscan varieties including Frantoio, Leccino, Maurino, Moraiolo and Pendolino.
