We hope to see you there. Sarah and Brice

 Serrano Wines Summer Luncheon
1244 Pine Street, Suite B. 
Paso Robles, Ca. 93446
Saturday, August 18th, 2018
12 pm- 2 pm

We are very excited to announce that Sarah and Brice will be hosting their first solo event in their downtown tasting room! Join them for a Winemaker's Luncheon at Serrano Wine Bar and Tasting Room featuring Chef Chuck Doherty and meat from Taylor Made Livestock, all paired with 3 of the Serrano wines. 

The event is limited to 20 people, so please RSVP asap.
To reserve your seat, please email garretts@serranowine.com, or click on the link above. You will receive an email with a confirmation. Your credit card will be charged 10 days before the event. 

Price: $70 Serrano members 

$85 non-members

Course 1
Vichyssoise topped with fried, quinoa-crusted avocado
Liquid Luck - Viognier and Chardonnay white blend

Course 2
Arancini (Stuffed Risotto Balls) duxelles, Manchego cheese, trio of sauces
Horcrux - Grenache, Syrah, Mourvèdre red blend

Course 3
Locally-sourced Taylor Made Livestock Berkshire pork chop, red wine cherry sauce,

herbed spaetzle, zucchini
Firebolt - Zinfandel, Petite Sirah, Syrah red blend

Light Dessert
Butterbeer ice cream, brown butter cookie